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Products / Ovens / Convection Patisserie Ovens (Electric) 


General Specification

- Thermostatic electronic heating control setting. 
- Timer button.
- Dual direction fan provides homogenous heat distribution
- Silicon sealed tempered glass.
- Manuel steamer.
- Switch system on the door.
- Stainless steel body.

 

Technical Specification  

Code Description Dimension mm Weight kg Net m3 Power kw Capacity
a b c
MKL.PFE4-U Convection Patisserie Ovens-Top Opening - Electrical 800x845x560 75 0.36 6 4-40x60
MKL.PFE4-Y Convection Patisserie Ovens-Side Opening - Electrical 800x855x565 75 0.4 6 4-40x60
MKL.PFE6-Y Convection Patisserie Ovens-Side Opening - Electrical 800x927x700 85 0.5 9 6-40x60
MKL.MF4-6 Fermantation Cabinet 800x790x850 65 0.6 6 8-40x60
 
Code Electric Input V Cable Cross Section mm2
MKL.PFE4-U 220 5x2.5
MKL.PFE4-Y 220 5x2.5
MKL.PFE6-Y 380 5x2.5
MKL.MF4-6 220 3x2.5
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