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Products / Ovens / Convection Patisserie Ovens (Electric) 


General Specification

- 15 different cooking programme
- Retractable shower
- Thermostatic electronic heating control screen.
- Electronic timer.
- 2 speed stainless steel fan.
- Dual direction fan provides homogenous heat distribution
- Manuel steamer.
- Silicone sealed tempered glass.
- Easy-access interior glass in order to provide cleanning
- Door Switch system
- Stainless steel body.

 

 


Technical Specification  

Code Description Dimension mm Weight kg Net m3 Power kw Capacity
a b c
MKL.PFE8 Convection Patisserie Oven 1000x1000x1250 202 1.25 14 Kw 380 V 3-50 Hz 8-40x60
MKL.MF8 Fermantation Cabinet 970x890x850 62 0.73 4 Kw 220 V 3-50 Hz 8-40x60
MKL.AS8 Bottom Stand 1060x910x600 28 0.70    
 
Code Electric Input V Cable Cross Section mm2
MKL.PFE8 380 5x6
MKL.MF8 220 3x2,5
 
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